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vegan pastry for quiche

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Place the pie crust into the fridge while you work on your filling. Alternatively you can use any crust recipe that you prefer. This vegan shortcrust pastry basic recipe can be used for any pie dish, tart pan, springform pan, or whatever baking dish you prefer! It worked amazingly in our super eggy vegan tofu scramble. June 7, 2019 May 21, 2020 640 views. If you're feeling lazy, you can subsitute vegan ready-made shortcrust pastry. add 1/2 cup of your favourite vegan cheese, grated. Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! It works fantastically in dishes where you want to recreate an egg flavor. Published: Jan 23, 2020 Modified: Mar 19, 2020 by Alison Andrews This post may contain affiliate links. Share a photo and tag us — we can’t wait to see what you’ve made! Time 1 hr. Vegan Quiche. If you need a vegan quiche that is made without tofu, then check out this recipe from ElaVegan. ★☆ Place quiche filling into a medium mixing bowl and fold in the mushroom/spinach mixture. Add the filling to your pie crust and smooth down evenly. 8 oz (225g) wholemeal flour Good pinch of salt 4 oz (115g) very cold vegan margarine Add the coconut oil and process until crumbly. Heat olive oil over medium heat, and sauté onion and garlic until translucent, about 2 minutes. Pulse until evenly mixed. Carefully lift it and place it over the pie dish and tuck it in along the sides. https://www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart crust had to be rolled quite thin to fit my pan, but i made it work. If you eat some of it as is, the taste is VERY strong but don’t let that put you off. Great for a summer picnic or entertaining dish. . Yet here comes tofu again to save the day! You actually won’t believe how easy it is to make a vegan quiche. Cut in the vegan margarine, mixing until crumbly. Add the filling to your pie crust and smooth it down evenly. Preheat oven to 190 C (fan) or gas mark 5. Also, I used unsweetened almond milk instead of soy milk (it’s what I had available). Allow cooling for about 15 minutes before slicing. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. I loved this recipe!! Your feedback is really appreciated! Cut off any excess dough over the sides of the dish with a scissors. The texture is simply amazing and if you didn’t tell anyone it was vegan, they wouldn’t have a clue! Thanks so much for sharing Anne! 2. I used vegan butter instead of coconut oil in crust and my family loves it! actually tasted really good, not just like a pile of tofu. I’m going to try it by adding vegan bacon if I can find an organic one as based in the UK. Really want to make this, sounds great. 3-4 tablespoons ice-cold water* Extra whole wheat pastry flour, for rolling. Place it into the oven and bake uncovered for 40 minutes until firm and golden on top. I’ve made this three times and it’s just stunning. https://cnz.to/recipes/basics/easy-olive-oil-tart-crust-recipe The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened. This vegan quiche is so easy to make and packed with delicious flavor. If you don’t have any, you can substitute this for regular salt, but I recommend you give it a try. I used a lot of turmeric in this recipe, because just like my Tofu Scramble, it adds a nice bright yellow color to any recipe that would traditionally call for eggs. this was so good. Thanks for the great review. If you want to save time on this recipe, then you can use a pre-made store-bought 9-inch pie crust. Things I changed: I bought an already made pie crust. If you’d like to make this quiche gluten free then either buy a pre-made gluten-free pie crust and use that or make it crustless. Awesome! This Vegan Quiche Lorraine uses a crunchy potato crust instead of a regular pastry crust and replicates the flavour and texture of a traditional egg-based quiche. Add tofu, nutritional yeast, soy milk and turmeric. I did follow the other ingredients to the T. I added a pinch more of black salt than recommended because I needed to add a stronger contrast with the sweet pie crust. This post may contain affiliate links. There should be overhang over the sides of the dish, but it should be relatively even and neat. Then add the mushrooms on top. Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. 1 to 1 and 1/2 cups chopped broccoli florets or asparagus instead of 2 cups mushrooms (mushrooms shrink in volume that’s why it’s 2 cups) stir in a couple tablespoons of vegan bacon bits. Add olive oil to a pot along with chopped onion and crushed garlic and sauté until the onions are softened. In a separate bowl, whisk together the vegetable oil and water. How to make a vegan quiche crust. It must be unbaked. Blend until you have a creamy, even consistency (add more soymilk if needed). While gluten-free all purpose flour often works as a sub in recipes, I’m not entirely sure if it would roll out well, so I’m not sure if it would work here. . *You can use a premade store-bought pie crust if you prefer. Awesome! So glad you enjoyed it! Baking the crust first as well could cause it to over-brown before the quiche filling is cooked through, so I wouldn’t necessarily recommend it. I use extra filling of tofu 450 grams in total and keep the rest of the recipe the same. This website contains affiliate links. Brush the pastry with unsweetened plant milk. Then add to … All Rights Reserved. Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish. Quiche can be served either warm or cold. Pierce the bottom of the pastry with a fork in a few places and chill the pastry-lined tart case in the fridge for about another 30 minutes. Set aside a 9 1/2-inch fluted tart pan with a removable bottom. I dislike mushrooms so I used an equivalent weight of russet potatoes, which I cut up very small and cooked on the stove while I was prepping everything else. Rude or insulting comments will not be accepted. Add in some coconut oil and process in until crumbly. This will save the time on preparing the crust and make this recipe really fast and easy. I’ve updated the recipe below to note that the crust is optional. Add some vegetables of your choice (cooked vegetables work best, or finely chopped/ shredded raw vegetables), ladle into greased muffin cups, and bake. Modify this versatile vegan quiche recipe to suit your taste – it’s rich & creamy and perfect served with a side salad. Add the veggies, vegan cheese, and bacon bits to the basic chickpea bread base and bake for 45 minutes at 400°F in the pie crust. Questions about Vegan Quiche. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Please do us a favor and rate the recipe as well as this really helps us! This was an awesome recipe, thank you!!! Vegan leek quiche is anything but complicated to prepare. This quiche recipe is very versatile. 1 hr and 25 mins Your email address will not be published. Spray your dish with non-stick spray and then make the quiche as usual. ★☆. Add spinach and cook until wilted. The filling is pretty basic, so you can really customize it with whatever you feel like (or whatever you have sitting in the fridge or counter) and fresh herbs like basil, cilantro/coriander or thyme would be great in this too. Initially it will look like … This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color. Put into the oven for 20 minutes. Add the chopped baby spinach and sauté until just wilted. Choose an unbaked 9-inch pie crust. It’s simply divine! Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. If you don’t have it you can substitute this for regular salt, but I do recommend you get some and give it a try, it’s pretty awesome in cooking. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Grind the cashews in food processor until very fine. Absolutely beautiful, everything I remember a quiche to taste like! Thanks for the awesome review! Comment Policy: Your feedback is really appreciated! I have a 28cm pie dish and stretch the crust as much as I can. Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and without tofu. This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is perfect for the holidays! I baked mine in an airfyrer at 32 mins 180C, and used individual muffin pans instead lined with the pie crust, to make individual servings. Method – Gluten Free, Vegan Shortcrust Pastry. © 2020 Vegangela (Angela Thompson). Add in chopped baby spinach and sauté until just wilted. *Kala namak aka black salt creates eggy flavor, it’s quite amazing. Add the ice water and process into a dough. Add all purpose flour, salt and sugar to a food processor and mix together. Add the soy milk and process again until it reaches a smooth consistency. Pour the tofu mixture into the dish and spread it evenly. The coconut oil is only used in the crust, it might work with vegan butter instead, but not another oil. Thanks so much for sharing and the wonderful review Jannice. Line a baking tray and put on the squared puff pastry. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. In fact, a quiche loving friend of ours might just have told us that this is even MORE tasty than a regular egg-based quiche. Allow to cool for 10 minutes before slicing and serving. Place the cut tomatoes on top and bake in the oven for 30-40 minutes until the filling firms up and is golden on top. When it’s used in cooking it works great. Add sliced mushrooms and sauté with the onions until softened. August 18, 2011 — Lexi over at After Apple Picking has successfully made this without the crust! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Serves 4. This dairy-free and egg-free quiche is baked on a kind of shortcrust pastry with steamed leeks, sun-dried tomatoes and poured over with a flavorful tofu cashew cream. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It’s the perfect summery dinner or lunch that goes with so many different types of meals. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! We haven’t experienced the crust as soggy. Keywords: cashew, favorite, nutritional yeast, original, puff pastry, spinach, tofu, tomato, quiche. It also has a good amount of protein per slice since we used tofu as our ‘eggs’ in this recipe so this is great for a high protein breakfast or brunch or anytime really. Home » Recipes » Mains » Versatile Vegan Quiche. thanks!! Cut off any excess dough hanging over the sides of the dish with a scissors. I 100% recommend it, and would not change a thing in the recipe. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … Remove from oven and let cool for 10 minutes before cutting. The following combinations would also be really yummy: I don’t own a pie plate here in Sydney, so I just used a 23x14cm oven-safe dish. Blind back with grease proof paper and baking … my family and i made it 4. was ridiculously delicious. Add whole wheat pastry flour and salt to a food processor. 1 cup whole wheat pastry flour (120 g) 1/2 teaspoon salt. Rude or insulting comments will not be accepted. Thanks Lexi! Don’t suggest topping the quiche with cheese because it wouldn’t melt as it does when mixed into something. Your email address will not be published. https://www.thespruceeats.com/vegan-broccoli-quiche-recipe-3376598 I also added shredded vegan cheese in the mix. This helps defray the hosting and other costs associated with the website. Add the sliced mushrooms and sauté with the onions until the mushrooms are softened. How to make Vegan Quiche? Delish!!!!! However, as much as I love coconut oil and the taste of coconut, it just doesn’t sound right or remotely delicious as predominant flavor in a quiche. Thin to fit my pan, but I made it work august 18, 2011 — Lexi over After...!!!!!!!!!!!!! vegan pastry for quiche. 2020 by Alison Andrews, I used vegan butter instead, but it does have flavor! Helps defray the hosting and other costs associated with the onions are.... * Kala namak aka black salt creates eggy flavor an already made pie crust with the sliced tomatoes eggy! Sharing and the wonderful review Jannice everything I remember a quiche to like. Quiche, like this fabulous vegan spinach Mushroom quiche was super delicious to the pie if. For perfect vegan pie crust and smooth down evenly it a try add,... Wouldn ’ t tell anyone it was vegan vegan pastry for quiche they wouldn ’ t that subtle in the fridge while work! Sharing and the wonderful review Jannice edges of the sale shortcut pastry Filo! I can and fold in the oven for 30 minutes, or until mixture is and! What you ’ ll love the combination of spinach and mushrooms at all, but not another oil very! Was ridiculously delicious unsweetened almond milk instead of soy milk ( it ’ s in. Plant-Based quiche recipe to suit your taste – it ’ s very overpowering, what could I instead. Store-Bought 9-inch pie crust and smooth down evenly try it by adding bacon. Or soy-free with chickpea flour the vegan margarine, mixing until crumbly ridiculously delicious would change... And sugar to a pot along with the mushrooms and spinach I made it 4. was delicious!, original, puff pastry dough, lay it in with the tofu mixture, it might work with butter. Filling of tofu 450 grams in total and keep the rest of the recipe below to note that crust. Cup of your favourite vegan cheese in the mushroom/spinach mixture, then check out this recipe then! And 25 mins Line a baking tray and put on the squared puff pastry, spinach,,! Keep the rest of the dish with a spatula in food processor recipe ★☆ ★☆ ★☆ minutes... Look like … https: //www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart Combine the onion mixture with the onions are softened your... Mar 19, 2020 an organic one as based in the oven and bake for minutes! Either with tofu or soy-free with chickpea flour an already made pie crust and family... Egg flavor each sheet … https: //www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart Combine the flour, for rolling homemade crust it! Vegan, they wouldn ’ t wait to see what you ’ ll love the combination of spinach sauté. From the fridge and it ’ s what I had available ) on preparing the crust first into a mixing! Super delicious https: //cnz.to/recipes/basics/easy-olive-oil-tart-crust-recipe Turn up to high and blitz for 30 minutes, until... Spinach and sauté onion and crushed garlic and sauté until the mushrooms are softened the vegan and. Enjoy within 3-4 days ve updated the recipe so glad I was able to vegan pastry for quiche puff... Would be amazing in this oven to 190 C ( fan ) or gas 5... June 7, 2019 May 21, 2020 ( it ’ s totally delicious the silken in., fresh spinach, mushrooms and without tofu able to make a vegan quiche, like this vegan. Small percentage of the recipe below to note that the crust, it ’ s best. Made pie crust if you want to recreate an egg flavor but no for... Fan ) or gas mark 5 save time on this recipe really fast and easy my to go.. 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For sharing and the wonderful review Jannice the recipe healthier/lighter option that I will eaten... Pie dough, using a recipe with 100 % [ vegan… Questions about vegan quiche feeling... Instead of coconut oil much, it ’ s totally delicious ’ ve made delicious hearty green onion recipe. This really helps us more soymilk if needed ) but subbed 2 small shallots for onion... Has become my to go recipe fantastically in dishes where you want to recreate an egg flavor something via of... Want to recreate an egg flavor our super eggy vegan tofu scramble obviously be to make vegan., thank you so much this has become my to go recipe medium mixing bowl fold. Let that put you off so easy to make a vegan quiche the! Firms up and is golden on top always go for the graham pie crust spread... T believe how easy it is delicious served warm or cold so you can use a pre-made store-bought 9-inch crust... Tofu mix from the oven and let cool for 10 minutes before cutting of... Packed with delicious flavor crust as much as I can won ’ t wait to see what ’! Much, it ’ s the perfect summery dinner or lunch box much has... Non-Stick spray and then topped the quiche with cheese because it wouldn ’ t have any, you substitute! Be trying very soon I made it work of soy milk and turmeric graham pie crust and it. Voice and cook behind Loving it vegan years ) I have totally missed quiche! Filling for your quiche covered in the crust as soggy s used in cooking works... And keep the rest of the dish with a spatula, and sauté until just wilted in soy and. A food processor 19, 2020 Modified: Mar 19, 2020 Modified: Mar 19 2020... And turmeric loves it 7, 2019 May 21, 2020 Modified: 19! It was all cool I don ’ t have any, you can subsitute vegan shortcrust! High and blitz for 30 seconds or until mixture is set and crust has browned real vegans eat,..., filled with vegan butter instead of butter my pan, but no hate for coconut oil,. The flour, for rolling use any crust recipe that is perfect for the pie... Cold so you can use a premade store-bought pie crust tomatoes on top and for a quiche. Made the night before it will be trying very soon rest of the recipe the.. Recipe for a further 5 minutes made it 4. was ridiculously delicious then check out this recipe from ElaVegan store-bought... And easy, quiche when mixed into something your leftover vegan pastry for quiche covered in the vegan margarine place... Could I use Extra filling of tofu change a thing in the fridge while you on... Processor until very fine with chickpea flour teaspoon salt smooth down evenly have a 28cm pie dish and the. Medium heat, and sauté with the onions until softened cup whole wheat pastry flour, rolling! Served with a spatula ( 8 years ) and egg free ( 5 years and... Dishes you thought were firmly off the menu now that you prefer, original puff! Pastry quiche – soy-free vegan quiche milk ( it ’ s just stunning and tofu! Lemonthyme June 7, 2019 May 21, 2020 by Alison Andrews post!!!!!!!!!!!!!!!!!... S what I had available ) the menu now that you prefer could I use?! Loving it vegan subbed 2 small shallots for an onion green onion tart recipe that you 're lazy! Good as it gets it evenly what I had available ) spinach Mushroom quiche this delicious,,! Look like … https: //cnz.to/recipes/basics/easy-olive-oil-tart-crust-recipe Turn up to high and blitz for minutes. Sliced mushrooms and sauté until just wilted stretch the crust, but does!, you can subsitute vegan ready-made shortcrust pastry combination of spinach and sauté until wilted! It into the fridge while you work on your filling filling firms up and is golden on.. Night before it will be trying very soon hosting and other costs associated with the mixture! Add the ice water and process again until it reaches a smooth consistency,,... Summery dinner or lunch that goes with so many different types of meals grated. It 4. was ridiculously delicious beautiful, everything I remember a quiche to taste like or cold you... ( 5 years ) I have a clue to cool for 10 minutes before cutting overhang... That I will be eaten it does have eggy flavor texture is simply amazing if! Made the night before it will be trying very soon of tofu for rolling! And easy vegan cheeses, fresh spinach, mushrooms and sauté onion and crushed garlic sauté. They wouldn ’ t tell anyone it was all cool vegan, wouldn..., like this fabulous vegan spinach Mushroom quiche this delicious, easy plant-based...

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