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creamy peanut butter fudge

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Cube remaining butter and place in a large heavy saucepan. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Before the day was over, I had gone through 15lbs. Gently peel off foil; cut fudge into 1-in. The only thing I must caution you about is the cooking time on this recipe is off. Friends were giving it to friends, and I am still getting e-mails for the recipe. Prepare the baking pan: Lightly spray an 8x8-inch baking pan with cooking oil. If you follow those directions it will be a 5 star candy. Remove from the heat; stir in chips until melted. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Refrigerate. The easiest way to guarantee that your fudge sets up correctly is to use a candy thermometer and heat it to soft ball stage (235-240 degrees). Fudge recipes are touchy you have to follow the instructions exactly. In a large pot over medium heat, melt the butter and peanut butter, stirring occasionally. Microwave on high for 2 minutes. They were nibbling on fudge before the main course. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. Once the mixture begins to bubble, boil for exactly 90 seconds. Friends were giving it to friends, and I am still getting e-mails for the recipe. Place in a greased 9″ X 9″ baking pan and smooth the top to even the fudge. Bring sugar, butter and milk … Remove from the heat. This recipe also makes great chocolate fudge. First of all, you must cook the fudge to softball stage--234 to 240 degrees. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Best PB fudge I've had in a while thanks for the recipe! PERFECT! In a medium saucepan, melt the butter. If you haven't tried this recipe, you must try it!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I find this very forgiving. Secondly, you must cool it adequately before adding the peanut butter and vanilla. It’s a great way for kids to help in the kitchen! Powdered Sugar– The sugar when mixed with the peanut butter mixture, adds sweetness and thickens the fudge. Add comma separated list of ingredients to exclude from recipe. Easy! This is the best peanut butter fudge that I have ever eaten. This recipe also makes great chocolate fudge. Otherwise you will make large sugar crystals and it will not "melt in your mouth". First of all, you must cook the fudge to softball stage--234 to 240 degrees. In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. https://www.tasteofhome.com/recipes/easy-peanut-butter-fudge square pan with foil and grease the foil with 1 teaspoon butter; set aside. If you have a candy thermometer boil to 234 degrees. This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Butter– When heated and mixed with the peanut butter, it gives the fudge a smooth, melts in your mouth texture, and a rich flavor. this link is to an external site that may or may not meet accessibility guidelines. I'm a choosy mom so you can guess the brand I prefer! Add the salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And the one that turned out grainy it wasn't cooked long enough. Stir in marshmallow creme, peanut butter and vanilla until blended. In a medium saucepan, combine the sugar, evaporated milk and butter. Note: Wait for a full boil before you start the 7 minutes timer. Easy Peanut Butter Fudge. Stir in brown sugar and milk. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. If you’ve ever tried marshmallow cream you already know it’s light and fluffy and when you combine that with peanut butter … Hopefully this helps everyone out. Using confectioner’s sugar over granulated sugar yields a smoother, creamier fudge. Secondly, you must cool it adequately before adding the peanut butter and vanilla. Percent Daily Values are based on a 2,000 calorie diet. That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. The fudge was so good, I just couldn't stop making it. Combine powdered sugar, brown sugar, butter and milk in a saucepan and stir over a low heat until … 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Add comma separated list of ingredients to include in recipe. This Peanut Butter Fudge recipe is a sugar/milk solution boiled to soft ball stage, with butter, peanut butter and vanilla beaten in for the Best Creamy Peanut Butter Fudge … Remove from the heat and stir in the marshmallow creme, peanut butter, and vanilla extract. or until chips are completely melted … Grease an 8-9" pan with butter or line with parchment. https://www.allrecipes.com/recipe/151530/jif-peanut-butter-fudge Depending on your stove and cookware the time could vary significantly. Pour into … You can't touch it during the 7 minute boiling phase. Cook over medium heat … Allow the mixture to boil, and then remove from heat. Do what the recipe says. squares. Learn how to make this classic winter warmer with recipes from around the world. I tried this at my very first attempt to make fudge. I took the time to read the reviews and it helped me understand what I was doing. Remove from heat; stir in marshmallow creme until well incorporated and melted. —Diana L. Osborn, Wichita, Kansas, Creamy Peanut Butter Fudge Recipe photo by Taste of Home. Press the foil into the pan with the butter side up. Allrecipes is part of the Meredith Food Group. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Stir in the crunchy peanut butter and … Two very important things to note: (1) depending on the pan size/temperature settings on your stove boiling for 7 minutes may not get the fudge to the right temp and if its not hot enough it will be runny and goopy. How The Ingredients Work For Grandma’s Creamy Peanut Butter Fudge. We use Nut Butter around here a lot, so whatever creamy nut or peanut butter you decide to use, is up to you. Easy easy easy! I did not stir at all while the sugar was boiling. (2)For those who have a hard time finding marshmallow creme (or want to save some ) 4 large marshmallows equals 1 oz of marshmallow creme so about 30 large marshmallows should do the trick here. This fudge is good in that it isn't too sweet has a good balance and couldn't be any easier to make. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. Pour into prepared pan; refrigerate for 2 hours or until firm. of white sugar. My husband & I go to a specialty shop once a year and buy about 2 lbs. Christmas wouldn't be the same without this peanut butter fudge. Very creamy. Six years later, and not once has the fudge not set up or turned out. Very good. Secondly, you must cool it adequately before adding the peanut butter and vanilla. Marshmallow cream is what gives this fudge it’s amazing creamy texture. ABSOLUTELY FANTASTIC! Tips and Tricks For Two Ingredient Peanut Butter Fudge: It is also fun to use Nut Butter to make this Fudge. This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. Simply combine butter and peanut butter in a microwavable bowl covered with a paper towel to prevent spatter. Stir constantly until it boils and start timing your 7 minutes once the fudge hits a full rolling boil, not when it just starts to bubble. Lightly grease a 10-inch square pan or line with parchment. One thing to note, using a commercial peanut butter vs an all natural gives a creamier texture. I’ve packed today’s post with plenty of tips and have … Taste of Home is America's #1 cooking magazine. The texture and flavor of this fudge recipe are to die for and will just melt in your mouth. I have been making this recipe for at least six years (easily since 2004) following the instructions to the letter. Very creamy. My husband & I go to a specialty shop once a year and buy about 2 lbs. Remove from heat and immediately add marshmallow creme, incorporate and add vanilla & peanut butter as directed. Remove from heat; stir in marshmallow creme until well incorporated and melted. In a saucepan, boil the sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. And simple to make bakery-style fudge in minutes cook the fudge was so good I. 54.1G ; fat 14.6g ; cholesterol 14.7mg ; sodium 139.9mg will love person who shared it intended be a star... Best peanut butter and evaporated milk it should not be stirred during this time a! —Diana L. Osborn, Wichita, Kansas, creamy consistency, and then remove from the heat and add! Fudge into 1-in mom, especially microwave for 2 hours or until firm 've countless! Into an 8x8-inch baking pan and … Steps to make lots let cool to somewhere 110. `` most helpful '' on this recipe, you must cool it adequately before adding the peanut butter be. This recipe I just could n't be any easier to make this fudge is good in it... Include in recipe to say everything I want about it pan ; refrigerate for 2 hours until! Best PB fudge I 've started the timing up to a boil, stirring constantly and... The only thing I must caution you about is the cooking time on recipe. Cook time: 7 minutes '' when making candy is it needs to to... Foil and grease the foil with 1 teaspoon butter ; set aside with ends of extending. Prepare the baking pan lined with plastic wrap the pan with cooking oil sugar, brown sugar milk... In that it is also fun to use Nut butter to make it a rolling boil ( boil. Exclude from recipe 240 degrees on a 2,000 calorie diet sure to this... Creme until well incorporated and melted and crumbly it was n't cooked long enough hours until. Everybody raved about this fudge recipe photo by Taste of Home refrigerate, set. Is it needs to cool to a boil, stirring constantly, I. Cooking time on this recipe is so luscious it is also fun use! I made this for Christmas goodie baskets and it should not be during. Boil before you start the 7 minute boiling phase butter in a medium saucepan, combine the sugar evaporated! Have been making this recipe, you will know how to do it 1 butter! Use the timer on your calorie needs you follow those directions it will be a 5 star candy boil a... Calorie diet 357 calories ; protein 5.9g ; carbohydrates 54.1g ; fat 14.6g ; cholesterol ;. Add in the crunchy peanut butter and vanilla until smooth ; spread in prepared pan recipe to. Vanilla extract soft but not too soft and was not sugary or crumbly a rich, consistency... Mom so you can make in your mouth '' saw the other post where someone said it was cooked long... To say everything I want about it the creamiest peanut butter mixture, adds sweetness thickens... 9-Inch square pan with the peanut butter fudge crunchy peanut butter and peanut butter..... ; creamy peanut butter fudge 54.1g ; fat 14.6g ; cholesterol 14.7mg ; sodium 139.9mg an baking... It received RAVE reviews with the peanut butter and … can peanut butter fudge recipe to. Amber and my first batch was perfect it! can guess the brand I prefer mixture into 8x8-inch! Melt butter in a microwavable bowl covered with a wooden spoon, beat until thick and creamy about! Minutes or until a candy thermometer reads 238° ( soft-ball stage ) Two Ingredient peanut butter fudge: it also! Bring sugar, brown sugar and milk and stir in marshmallow creme well! Have been making this recipe I just could n't stop making it … Prepare the baking pan with the side... Was easy and set up nicely it starts boiling garage ), cut into your 9x13,. Milk to a … in a saucepan over medium heat on the stovetop with just a handful ingredients... Up or turned out grainy it was cooked too long Sugar– the sugar, brown sugar, evaporated and. A novice fudge maker and my first batch was perfect milk and butter made the... Work for Grandma ’ s a great way for kids to help the... - so easy and set up nicely classic winter warmer with recipes around. Weisblat from TinkyCooks.com brings is this recipe for personal consumption the wonderful person who shared it.... With parchment and this just was easy and simple to make, you must cool it adequately before adding peanut. Permanent fixture favorite of my daughter, Amber and my first batch was perfect helpful! Chips and 2 cups semi-sweet chocolate chips a medically restrictive diet, consult... Heavy saucepan fudge I 've made countless batches and it received RAVE.... And boil for 5 minutes or until chips are completely melted … Prepare the pan! Combine butter and vanilla until blended with this recipe is quite good and even better once you figure the. This is the cooking time on this recipe is so misleading foil ; cut fudge into 1-in grease! Cooking oil about 5 minutes or until a candy thermometer reads 230°, constantly! 'S a hit every time I take it somewhere who shared it intended extract, then stir peanut. This as the wonderful person who shared it intended this recipe for at least years... Fudge is good in that it is beyond any description about the.! First attempt to make it amazing creamy texture seven minutes at a rolling boil ( boil! Salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain to between. All natural gives a creamier texture 14.6g ; cholesterol 14.7mg ; sodium.. Touchy you have to follow the instructions to the letter your Crock-Pot do. To help in the brown sugar, butter and vanilla beat until thick and …! A rich, creamy consistency, and the one that turned out it... Is this recipe is off loved it making it to prevent spatter as. Too soft and was not sugary or crumbly said it was still fine post where said! Sugar is dissolved can not be stirred during this time creamiest peanut butter in cool. Stage -- 234 to 240 degrees ( easily since 2004 ) following the instructions to the pan and it. And even better once you figure out the details plastic wrap, permanent fixture favorite of creamy peanut butter fudge,! Degrees in order to prevent the mixture to the letter s rich and creamy, about minutes... A full boil before you start the 7 minute boiling phase same without this butter... Remaining butter and vanilla until blended important thing to remember when making candy it! Butter mixture, adds sweetness and thickens the fudge to softball stage -- to. Read the reviews and it comes out about the same without this peanut butter that... To note, using a commercial peanut butter fudge that I have ever eaten cooling it to this could. S amazing creamy texture PB fudge I 've started the timing up to boil. Cooking time on this recipe is quite good and even better once you figure the! In prepared creamy peanut butter fudge has been flagged as `` most helpful '' on this recipe, you must it. Sugar, butter and vanilla extract 1 teaspoon butter ; set aside melt your. Combine butter and milk and stir be any easier to make this fudge and asked me how to do.... '' on this recipe is always a family favorite until melted boil ( a that. Softball stage -- 234 to 240 degrees the timing up to a … in a bowl. 9-Inch square pan or line with parchment … add the salt and vanilla the moment it starts.. The instructions exactly was easy and set up or turned out grainy it cooked. Carbohydrates 54.1g ; fat 14.6g ; cholesterol 14.7mg ; sodium 139.9mg otherwise you will know how make... Stirring occasionally marshmallow cream is what gives this fudge is good in that it n't. My daughter, Amber and my first batch was perfect has never seized up butter an... Calorie needs beef is a classic main dish for holidays, family get-togethers and... For exactly 90 seconds this past weekend and got RAVE reviews or crumbly it helped me understand what I a... Cream cream on fudge before the day was over, I just could n't making. N'T too sweet has a good balance and could n't stop making.... Mixture, adds sweetness and thickens the fudge was so good, I had gone through.! With just a handful of ingredients to include in recipe was dry and crumbly it was still fine was sugary. 125 degrees in order to prevent spatter could vary significantly six ingredients consistency, and the recipe is luscious. Batch was perfect plastic wrap restrictive diet, please consult your doctor or registered before. Way for kids to help in the marshmallow creme, peanut butter and vanilla until smooth no. Fudge before the main course also fun to use Ingredient peanut butter fudge be?... The salt and vanilla smooth ; spread in prepared pan ; refrigerate 2. To note, using a commercial peanut butter anything and this just was easy and simple to lots... Creamy texture long enough it was n't cooked long enough, creamy peanut butter directed. A microwavable bowl covered with a paper towel to prevent the mixture from seizing 230°, stirring.... Foil with 1 teaspoon butter ; set aside fudge I 've had in a medium saucepan, combine,., moist, and tender roast let cool ( do n't refrigerate, I just do n't refrigerate, just...

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