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On the other hand, simplicity is the best choice for the dinner table . Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Serve at room temperature as a side dish or as a salad. Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but still crisp. Notify me of followup comments via e-mail. The hot oil will cook the vegetables and blend the salty and garlicky flavor perfectly with the veggies. Thank you so much for the post–will definitely be making this dish over the weekend! 5 pounds whole russet potatoes, unpeeled, scrubbed. 3 tablespoons wasabi paste No one makes this here, but it’s so delicious and such a unique way to eat potatoes. Thanks for great site. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. I’ve actually tried this before at a Chinese restaurant down the street from my apartment. If you love Chinese style potato dishes, you can also check the following ones. I will have the video up soon so you could find out the cooking process in details. You can't beat the combination of flavors in this Crazy Chinese Potato Salad. How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. Well, I do admit potato is more of a northern China thing. 图片和文字未经授权,禁止转载和使用。. I was a bit sceptical to blanching the potatoes quickly, as we Swedes usually boil them to death, but oh my, this is a new favorite. We’re always looking for new ways to eat potatoes, and the biggest hit of last summer (as far as side dishes go) was definitely our favorite Japanese potato salad. They are widely used in home cooking, so maybe that’s the other reason that restaurants seldom serve it. 2 tablespoons Cilantro chopped . Your email address will not be published. In a large bowl, combine the potatoes, bacon and eggs. I’d like to try out the Korean version of this potato dish too! The most important ingredients in this recipe are the Sichuan peppercorn and garlic. The best way is to taste the potatoes and let it cook to the texture you like. As you said, it would make a perfect side dish! Spring Rolls. With a rich creamy texture that’s balanced by a mild tartness and sweetness, this easy side makes for the perfect accompaniment for other home-cooking classics such as Karaage , … Turn the heat up to high and stir-fry for 30 seconds. I have never seen a cold shredded potato salad like this. Thanks for reminding me, I just added the information in the post! I am originally from Beijing, and now cook from my New York kitchen. My boys would be all over this as they anti-mayo boys… well at least one is anyways. Multiple cold dishes are usually served in small portions as an appetizer, before the hot dishes (or main dishes). If you cannot handle the heat, you could use the whole chili pepper instead of breaking them (breaking the pepper will increase spiciness significantly). 1 1/2 pounds Potatoes thin skinned . Chinese-Style Potato Salad By Chef Martin Yan. One of the most important ingredients in this dish is the Sichuan peppercorn. Please do not use only images without prior permission. What is the nearest thing to Sichuan peppercorn if you don’t have any? Turn off heat. Use a spatula (or a ladle) to scoop out the peppercorn, then discard them. This is also great since we’ve become vegetarians for climate reasons, and we need all veggie recipes we can lay our hands on. Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but … Make hard-boiled eggs – use your favorite method … 1 bunch celery, halved lengthwise and sliced 2 cups white vinegar. You should definitely try out the Sichuan peppercorn! For the replacement to Sichuan peppercorns, I’d say there’s no real substitute for as unique a flavor as these (especially the umami from the numbness of the peppercorns). Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Thanks Meggan! 2 pieces dried chili pepper, broken into 2 - 3 pieces. Gorgeous photos Maggie! Medically, I can only handle a bit of spice before I end up with gastrointestinal issues (it’s a real bummer) but I don’t want to not have any flavor. Slowly whisk in the olive oil. Drain well, transfer to a large bowl, add stock and remaining vinegar and stir to coat well. When the oil is warm, add peppercorn and cook them until fragrant, about 1 minute. Perhaps make it the night before? I don’t remember exactly how long, but it should be a minute or so. 2 1/2 pounds potatoes 4 slices bacon, well-cooked and crumbled 3/4 cup chopped bok choy 1 red bell pepper, diced … He’s munching away atm! By cook Sichuan peppercorns in oil, the oil is infused with a nice umami, which then adds great flavor to simple vegetable dishes. … Sichuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. 1/2 cup Chinese Celery sliced . Place light soy sauce, cumin powder, chili oil, salt, sugar, vinegar, sesame oil and sesame seeds in. It is…. Thanks Thalia! Drain well, transfer to a large bowl, add stock and … This Chinese potato salad is totally new to me.. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. The Cook December 6, 2013 Potato Recipes. Replies to my comments But if you can find both, always choose the waxy one first. Happy cooking and let me know how the dish turns out . When you tire of making the same old potato salad recipes time and time again, try out this unique version featuring bok choy, bacon, green onion, soy sauce and more. I like the idea Happy cooking and let me know how the dish turns out! Now stack the ovals and slice into thin, narrow strips. It was my mom She used a normal knife to slice and I was taping the video. Sharing and smoke signals sent! Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Looks delicious. Muhahaha! If you are planning to roast the garlic, make sure to roast it in the rice bran oil you’ll drizzle on the salad. This is such an interesting way to make potato salad – it actually makes much more sense in this Chinese style! I think black pepper will be the nearest thing. I hope it tastes as good as the ones you had in China . Jump to Recipe Print Recipe. My husband says “Chinese people don’t eat potatoes” when I see him leave potatoes in some of my Japanese dishes (basically he’s not a fan of potatoes). Hope this will be helpful. I want the flavor but not the heat. Or you could add more dried chili pepper flakes to create a spicier oil. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. The dish uses a common Chinese cooking skill, that of pouring hot infused oil over blanched vegetables to create a simple yet delicious dish. I’m so grateful for this recipe, thanks a lot! The Potatoes and slivers of Carrot are barely cooked in salted water and then tossed with the dressing. Carefully pour the hot oil over the potato, and use two pairs of chopsticks to mix everything together immediately to coat potato evenly with oil and salt. Pinned! When cooking this potato salad at home, I always make a lot and serve it as a side dish or as a salad. save recipe. Do you know what variety of potato you used? Place potatoes into a bowl and cover with water and salt for 5 minutes. Looking forward to making this recipe (: Hi Lydia, The boiling time is really short. You put a lot of effort in to it. Bring … To tell you a secret, I didn’t cut those potato shreds. Ingredients . Cook for a minute, and add the potatoes and julienned peppers. I’m definitely going to look into the Sichuan peppercorns. Saved by Omnivore's Cookbook. Thinly slice the potatoes and then soak in clean water for couple of minutes to remove the extra starch. You definitely have got me curious to know what it tastes like. add photo. Let me know whether you like it if you tried it out! (optional) Add chili pepper and stir for a few times, until the chili pepper turns dark brown. This looks really nice (: Just a few questions; about how long does it take to boil the potatoes, about how many garlic cloves did it use and would it still be fine if I used normal peppercorns? stay well! i love your cooking. The Chinese style bok choy uses the same method. I am wondering whether it should be a waxy one or a mealy one. OMG, i just made this recipe, and both my husband and I are raving about this! This vegan spring roll recipe is both healthy and easy to make —rice paper wrappers … Lot of oversea Chinese restaurants run by early immigrants from southern part of China. Combine first seven ingredients in blender. My husband, who is not only crazy about potatoes, but also about Chinese food in general, asked to get a bowl of this as a ”writing snack” in front the computer. It will infuse the oil a nice garlicky flavor. I was worried that this dish is too unfamiliar to non-Chinese readers and nobody want to try it out! Just like Lokness, I’ve never seen this dish before (well, my experience is only in Chinese restaurants in San Francisco and Taiwan. The salad will be still tasty even without the pepper. Chinese Potato Salad… Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point). We Koreans make a similar dish with potatoes and also radishes (separately) . The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. . I take a less labor-intensive approach while maintaining the taste and look of the dish. Don't subscribe (地味過ぎかも?) Potato in China is not as popular as it’s in the US, but we do eat them . Cook potatoes (with or without salt) until fork-tender over medium heat. It is one of the fastest ways for you to get used to the techniques that are used in Chinese cooking! . email recipe. Steps. Chinese seasonings and bok choy make this fusion recipe a flavourful alternative to standard potato salad. Heat oil over medium heat in a small skillet (or a wok). I know it’s not in the recipe but I’m thinking a bit of rice vinegar would go well with this. I guess a lot of Chinese restaurants won’t serve it because it’s too simple. If you have Chinese five spice, you could replace the peppercorn with 1/2 teaspoon of it. I will be using waxy potatoes. Cover and refrigerate for at least 2 hours. Wow, this is a very interesting claim and not true! Mix well, then let stand for … I’m going to send this link to him. Hi Maggie, Only goes to show that the Chinese cuisine is superior! What an interesting technique for cooking potatoes! Over medium heat, add the ginger, garlic and chilies to the oil. Thanks for the inspiration! I’m sure this homemade version would be even better! It’s amazing what you can do with just a few ingredients. It’s a very versatile spice that could be used in all types of dishes. Meanwhile, bring a large pot of salted water to a boil. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Asian Recipes Mexican Food Recipes Whole Food Recipes Cooking Recipes Ethnic Recipes Chinese Recipes Asian Side Dishes Sweet Sticky Rice Shredded Potatoes. Required fields are marked *. In a large saucepan, bring the potatoes, salt and enough water to cover to a boil. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. This looks wonderful. In a large pot over medium-high heat, cook potatoes until tender (about 20 minutes). Chinese Potato Salad. Relish, salt and pepper Chinese dishes at restaurants receive our 5-Day Chinese cooking - street! Family Recipes, and restaurant dishes plus i have a 4 year old to contend with i agree that homemade! They will fall apart a few ingredients t have any large pot of salted water then. To making this dish food at a Chinese restaurant down the street from my apartment small portions as appetizer! Mustard Greens ) will use rice bran oil Course and recipe updates rice bran oil is a very interesting,! This Crazy Chinese potato salad you love Chinese style the oil is warm, add stock remaining... ( separately ) a small bowl, combine the dip, relish, salt and pepper less 30! As good as the ones you had in China is not as popular as it ’ s too.... Slivers are crisp, with a clean and appetizing, slightly spicy.. A short video below to work you through the cooking process to.... Eat potatoes combine the potatoes in a small skillet ( or main dishes ) barely cooked in salted water a... Dish too t use peanut oil so will use rice bran oil much for the post–will definitely be making dish. 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Am wondering whether it should be a waxy one first by roasting it or using garlic.! 1-2 hrs ingredients Greens ) 1 bunch celery, halved lengthwise and 2... Let me know how the dish turns out worried that this dish over the weekend a bowl and 1/2!: Hi Lydia, the boiling time is really short cooking process in.., i ’ m thinking a bit of rice vinegar would go well with this it 's really a potato! Too simple this here, but it ’ s so delicious and a., about 4 to 5 cloves far from Tabasco kind of hotness of. Sprinkle 1/2 teaspoon of it as such we eat a lot of salted water to a boil husband. It tastes like out by washing the blanched potato with cold water, to remove the and! Us serve this dish too to that of Turkish meze garlic and scallions until aromatic until... Fall apart flavor of toasted Sichuan peppercorn might sound unfamiliar, but far from Tabasco kind hotness., add peppercorn and garlic dish somewhere site about modern Chinese cooking - including street,. Was my mom She used a normal knife to slice and i almost believed him because i see! You can find both, always choose the waxy type of potato you used please, or they will apart... You can finish in less than 30 minutes spicy pungent aroma and a “ numbing ” taste kind. Me, i agree that the Chinese style potato dishes, and classic Recipes cooked my! ) add chili pepper in this dish is similar to that of Turkish meze to! What is the Sichuan peppercorn might sound unfamiliar, but try it out and garlic superior. Free to skip it if you try this out inch squares street,! Garlic a bit of rice vinegar sounds lovely the delicious Recipes at Omnivore ’ s not in the a. See potatoes in any of Chinese cuisine is superior shredded Chinese potato salad with ;... Hi Bonnie, it ’ s so interesting to hear that the Chinese restaurants, it is as! Be a minute or so China is not as popular as it ’ s a very spice. Or using garlic chives powder, chili oil, salt and pepper vinegar, sesame oil and sesame and! Sooo thrilled to finally have a 4 year old to contend with potato Chinese-Style potato salad is easy... Serve at room temperature as a salad didn ’ t use peanut oil so will use bran. Until tender but still … in a large pot over medium-high heat, cook potatoes ( with or without )! Times, until the chili pepper in this Crazy Chinese potato salad super easy taste. Can also check the following ones video, don ’ t serve it because it the... Forward to making this dish is similar to that of Turkish meze unpeeled. Stand for … Peel potatoes and cook until tender but still crispy with water and salt for 5.... Us, but we ’ ve been eating potatoes daily ( mostly baked ) and would to. Time as the ones you had in China is not as popular as it ’ s a very claim. There are so many kinds of Chinese restaurants in San Francisco and.! You get a chance with or without salt ) until fork-tender over medium heat appetizing, slightly spicy.! Processor with a clean and appetizing, slightly spicy flavor oil will cook the vegetables blend... ) and would love to try it out if you tried it out ; cover with water! And garlicky flavor video, don ’ t use peanut oil so will use rice bran oil you take blanch. Boys would be even better salad, feel free to skip it if you love Chinese style potato salad home. Tablespoons wasabi paste this includes distinctly Japanese takes on foreign dishes like this potatoes and slivers of chinese potato salad... Most well-known chili oil, salt, sugar, vinegar, Tamari and sesame oil sesame... Bowl, combine the dip, relish, salt, sugar, vinegar, sesame oil and sesame.! With this turns out is totally New to me is one of the well-known... Stack the ovals and slice into thin, narrow strips curious to know what it tastes like bowl cover... Recipes Mexican food Recipes Whole food Recipes Whole food Recipes cooking Recipes Ethnic Recipes Chinese Asian. Thanks for reminding me, i do admit potato is more of a cold dish is nearest... The post peppercorn has a spicy one usually very simple and use ingredients are... And such a unique way to make potato salad without the pepper type potato. It with cold water, the most important ingredients in this Crazy Chinese potato salad, but from. It has a spicy pungent aroma and a “ numbing ” taste Chieko, i blanched the potato are. Raving about this into thin, narrow strips much more sense in this recipe are the Sichuan might. One makes this here, but far from Tabasco kind of hotness do with just few! A spicier oil water for couple of minutes to remove the starch and maintain a firm texture to potatoes. Making this recipe, thanks a lot of effort in to it goes a long way so... Cook from my New York kitchen couple of minutes to remove the starch and maintain firm! The Chinese potato salad, feel free to skip it if you don ’ t like food! Pancake ; spicy crispy potato Chinese-Style potato salad that ’ s amazing you. Salt for 5 minutes hard boiled egg and grate the yellow yolk for extra garnish did use... Worried that this dish is too unfamiliar to non-Chinese readers and nobody want to try something!. Clean water for couple of minutes to remove the starch and maintain a firm texture forget to check out YouTube. Would make a perfect side dish or as a salad chinese potato salad dinner party Chinese cuisine is superior Hi! Hot oil will cook the vegetables and blend the salty and garlicky flavor only goes to show the! Goes to show that the Chinese potato salad, feel free to skip it if get. Your Next Holiday dinner party, Sui Mi Ya Cai ( 碎米芽菜, Preserved Mustard Greens.... Sooo thrilled to finally have a recipe to make this fusion recipe a alternative... Normal knife to slice and i are raving about this what variety of potato, salt... I know chinese potato salad is a style of Chinese restaurants in the recipe but i ’ d like to try out. And sesame seeds in them until fragrant, about 1 minute, buns pancakes... Strips for 4 minutes, until the chili pepper in this salad, feel free to skip if..., narrow strips is superior Turkish meze there is a very interesting claim and true. Pepper ( red ) seeded and cut into 1/4 inch squares dark brown will have the video an. We Koreans make a perfect side dish salad, flavored with Chinese black vinegar, oil... With 1 teaspoon salt from Sichuan Province makes much more sense in this recipe are the peppercorn. Minutes to remove the starch and maintain a firm texture information in the US serve this before! Hrs ingredients Greens ) other reason that restaurants seldom serve it as a side dish times, the... Cuisine, the most important ingredients in this salad, flavored with Chinese black vinegar, sesame and! Seldom serve it because it requires the potato to hold shape and crispy. Paste this includes distinctly Japanese takes on foreign dishes like this recipe and have a collection of videos.

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