There are many different products that are used as sweeteners. Maple Syrup. Comparing molasses and maple syrup really isn't fair as they have a much more complex taste. 3. Molasses vs Corn syrup. It’s the most popular type of molasses sold in the U.S. because it has the highest sugar content. Flavor Profile Maple syrup has caramel notes along with the woodsy maple flavor that you might expect from a maple syrup product. Many times people substitute one for the other for sweetening a recipe. Light corn syrup is mostly glucose, with vanilla and perhaps a bit of caramel color. Molasses vs. Molasses adds a rich, sweet but slightly burnt flavor to baked goods and savory dishes alike. Maple syrup is made from the sap of a Sugar Maple tree. Maple Syrup: 54 Blackstrap Molasses: 54 Honey: 55 Raw Cane Sugar: 65. Blackstrap molasses, made from the third boiling of the cane juice, has less moisture and tastes saltier and more bitter. Yes and no: while these sweeteners have more trace nutrients and minerals than regular white sugar or corn syrup, the plants have to be highly processed in order to derive them. Light corn syrup can be used in place of cane syrup using equal quantities. Make sure you buy the expensive 100% Canadian maple syrup not the cheaper maple-flavoured syrup which has an inferior flavour and is made from a nasty mix of sugar, corn syrup, molasses, caramel colour, alcohol, vanilla extract, flavours and a sulphite-based preservative. But molasses today is often made by blending the syrup with a sugar solution, which ensures uniform quality. Food Renegade has an interesting articled called Agave Nectar: Good or Bad? Maple Syrup vs. Honey Nutrition Pure maple syrup […] They each have their own unique flavor. Nutritionally, they vary widely in … The Great Molasses Flood, also known as the Boston Molasses Disaster or the Great Boston Molasses Flood, occurred on January 15, 1919, in the North End neighborhood of Boston, Massachusetts.A large storage tank filled with 2.3 million US gal (8,700 m 3) weighing approximately 13,000 short tons (12,000 t) of molasses burst, and the resultant wave of molasses rushed through … Mineral comparison score is based on the number of minerals by which one or the other food is richer. (Brown sugar contains molasses, giving it its distinctive flavor; dark brown sugar contains a higher concentration of molasses than light brown sugar. It is considered a topping, as it cannot qualify as a sauce or condiment. Molasses vs Maple sugar. Copy infographic link Copy. Pure maple syrup and honey are commonly labeled as healthy and natural sweeteners -- often as an alternative to sugar or sugar substitutes. If you’re diabetic or need to avoid blood sugar spikes, sorghum is not a safe alternative sweetener. Date syrup has more than twice the potassium, calcium, and magnesium levels of maple syrup or honey, with up to 10 times the antioxidants. Maple Syrup. Both natural sweeteners have a lot to offer—we break down the benefits and uses. Therefore, theoretically, Treacle, Black Treacle, Molasses, Golden Syrup and Blackstrap are ALL treacles. Again, molasses is more bitter, while honey is … )It is a unique ingredient that does not have a clear substitute, but there are some tips you can follow to create a similar flavor. There are three kinds of molasses: light, medium, and blackstrap. In practice however, there is a technical difference between “treacle” and “Molasses” in that molasses is obtained from the drainings of raw sugar during the refining process and treacle is made from the syrup obtained from the sugar. 5. These sweeteners are used to make food items tastier. It is a byproduct of the sugar-making process, and it comes from crushed sugar cane or … Use 1 cup of any of these syrups in place of 1 cup of molasses. For savory dishes, replace 1 cup of molasses with the same amount of honey, dark corn syrup, or maple syrup. Maple syrup is thick and syrupy like molasses, but similar to honey and dark corn syrup, it packs a sweeter flavor. Use 1 cup of maple syrup in place of 1 cup of molasses—it doesn’t taste the exact same, but it has a similar consistency (and is less processed than dark corn syrup). Honey. As mentioned, maple syrup has a sweet and caramelly taste. 4. Is maple syrup better for you than sugar? Once you understand just what the breakdown of nutrients, sugars, and fat is for maple syrup vs. honey, you’ll know which option is healthier. This syrup is made from the sap of certain kinds of maple trees, which usually flow in the winter. Nutrition of Pure Maple Syrup vs Honey. Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution. Maple syrup vs Molasses - In-Depth Nutrition Comparison Compare. Does this fact make them healthy, whole foods? Sourced straight from trees, it’s minimally processed and packed with even more minerals and antioxidants than honey, including manganese, riboflavin, zinc and magnesium. I usually buy unsulphured blackstrap molasses from local farmer’s markets, but you can find it for a good price online, too. If the molasses is boiled a second time, you end up with dark molasses. Molasses is a thick syrup that people use as a sweetener. GI of 54 Medium-Low. Compared to refined (or “table”) cane sugar that offers absolutely no nutrients, maple syrup contains some important antioxidants and minerals, such as zincand manganese. Molasses are made from the juice of several varieties of sugar cane. Alternatively, 1 1/4 cups of brown sugar can be substituted for 1 cup of molasses. Maple syrup has a higher sugar content and a lower mineral content than blackstrap molasses, but its sweet taste is more universal. Which food contains less Sugars? Molasses, on the other hand, was brought to the U.S. from the Caribbean, … Maple Syrup vs. Honey vs. Molasses vs. Sugar. The verdict: these sweeteners may be better for us, but they should still be used in moderation. Two teaspoons of maple syrup … Dark Molasses. Molasses, syrup, honey, agave etc. Agave nectar is an interesting option and I've notice there is a lot controversy about it. Honey has a thicker consistency than maple syrup, so the texture of your finished product will be similar to if you had used molasses. are some of the commonly used sweeteners. Molasses is lower in glycemic index (difference - 17) Which food is cheaper? 3) Maple Syrup Real maple syrup has all the markers of a better sugar alternative, including a low glycemic index score and a low fructose content. The label should simply say "100% pure maple syrup". Interested in Brown Sugar vs. Real Maple compare in health benefits, calorie content, and more? Traditionally, molasses is the syrup left over when cane or beet sugar is made into table sugar. Contrary to what some believe, there are few similarities between pure maple syrup and honey. Maple syrup can have a complex flavor with notes of vanilla, cinnamon and even hazelnut. Comparison summary. It is worth noting that maple syrup is different from maple-flavored pancake syrup, which is corn syrup with a small amount of maple syrup or maple … Agave nectar, maple syrup and molasses all come from natural, plant sources. Sorghum syrup is still a sweetener, and it actually has more calories per tablespoon than molasses, maple syrup, or white sugar and about equal to honey. Sometimes the syrup made from sorghum, a variety of wheat, is referred to as sorghum molasses. Molasses is called for in a lot of recipes, from brown breads and baked beans to barbecue sauce and ginger cookies. Mineral Comparison. For baked goods, replace 1 cup of molasses with a mixture of 3/4 cup sugar, 1 1/4 teaspoons cream of tartar, and 1/4 cup of hot water or other liquid that is in the recipe. Continue reading to learn more. Molasses contains less Sugars (difference - 7.4g) Which food is lower in glycemic index? So you can see that there is a quite a range in glycemic index ratings for common sweeteners, though most all fall under the “high” category. If blood sugar is your main concern, glycemic index should be the first thing you consider about a sweetener. Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple syrup). Molasses vs Syrup vs Honey . Infographic. Light corn syrup is flavored with vanilla and salt, while dark corn syrup contains a kind of molasses called refiner’s sugar that gives it a subtle molasses note. The syrup was then developed as a sugar and molasses alternative. While both maple syrup and honey are thought to be similar because they’re natural sweeteners, they actually vary greatly in their nutritional makeup. It is also known to have a slight molasses flavor that makes it unique. Always use 100% pure maple syrup. Stock your pantry on ThriveMarket.com! Molasses can be substituted with honey, dark corn syrup or maple syrup. & Don’t use pancake syrup like Mrs. You-Know-Who! Add Flavor and Acidity. Just like maple syrup, honey is another molasses substitute you can use in your baking. It’s just artificially flavored high fructose corn syrup and won’t help you sleep. that goes into a lot of detail. water, maple extract, vodka, molasses, granulated sugar, vanilla and 1 more Homemade Pancake Syrup Foodista water, granulated sugar, honey, vanilla extract, butter flavoring and 2 more It has a mild flavor and can be used as a substitute for maple syrup on pancakes, sugar in coffee or bake with it to make your favorite molasses cookie recipe. The other major difference is price—pure maple syrup tends to be expensive than molasses. As nouns the difference between molasses and syrup is that molasses is a thick brownish syrup produced in the refining of raw sugar or molasses can be (molasse) while syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid. Dark corn syrup adds a few other ingredients, including molasses, to darken its color and give it a more distinct flavor.