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blue cheese steak sauce without cream

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Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. With this dish, you don't want it to completely melt, since it … Top each steak with cream sauce and serve with your favorite sides. As far as vegetables, go for something refreshing, crunchy, and simple like green beans, asparagus, broccoli, cauliflower, or a mix of vegetables. If you like thick, creamy, mayonnaise-like sauces, … It has so much flavor, you will want to eat it with a spoon. Serve hot with the sauce poured over the top, a salad and a slice of bread. Cover tightly and refrigerate for at least 2 hours for the flavors to meld. Any strong blue cheese would be delicious. NUTRITIONAL INFORMATION: 386 calories, 15 grams fat * NEVER MISS A DELICIOUS RECIPES! Not sure which variety of blue cheese to use? In the microwave: make sure to set the microwave at half power or lower and reheat for about 30 seconds at a time, stirring in between. Each cut and size of steak will have slightly different nutritional information. Let the steaks rest and warm up on the cutting board. Remove from heat and let sit while you make the GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Serve with jus and Blue Cheese Horseradish Sauce. First, think of the type of steak you chose, if you chose a fatty steak like ribeye, go with bolder red wines that are high in tannins. This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. Steaks are generally paired with a red whine but because of the addition of cream sauce, you can try a full-bodied white wine pairing as well. In a fit of culinary perversity, I meshed two of Ree's steak sauce recipes: the Onion Blue Cheese Cream sauce and the Mushroom Burgundy sauce. Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. My passion is sharing delicious meals for everyone to try. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. Set grill to high temp. Pour sauce … (Having a bone in the steak also affects how long it will need to cook.) 4 cups heavy cream. About 30 minutes before cooking the steaks, take them out of the refrigerator and out of the package. Try Roquefort, soft cheeses like Gorgonzola or Dolcelatte. It will compliment chicken, pork, salmon, and shrimp. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. You can make either mashed potatoes or roasted potatoes as a potato side. Here's a quick primer. (*First number is when to take it out of the oven.). Whisk in Dijon mustard, sugar, and blue cheese crumbles. (Having a bone in the steak also affects how long it will need to cook too.). Wines what would go well with this steak in cream sauce are: Cabernet Sauvignon (fattier cuts like ribeye). Prepare all ingredients first: slice shallot thinly, smash and mince garlic, grate Parmesan cheese, and measure blue cheese crumbles, heavy whipping cream, butter, sugar, and Dijon mustard. This Blue Cheese Sauce can either be poured directly over whatever you’re serving, think veggies like broccoli and carrots, baked potatoes, steak, burgers. The sauce is so rich that a little bit goes a long way. All I knew is that onions and Gorgonzola were in the sauce. Don’t forget to sign up for email, so you won’t miss any new recipes. Thyme Theme by Restored 316. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. Perfect Stilton Sauce for Steak – Hints and Tips. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Microwave the blue cheese and sour cream. Once steaks reach desired temperature, take them out of the skillet immediately and let the steaks rest for about 5 minutes before cutting. Take off heat and serve over steaks when ready. About 30 minutes before cooking the steaks, take them out of the refrigerator and out of the package. Don’t overpower the vegetables with extra seasonings and additional flavors because there is a lot of flavor in the sauce. Let steaks rest on the cutting board for about 5 minutes before serving. When taking the temperature, insert meat thermometer through the side of the steak, towards the middle. Make sure not to overcook, heat up just until warmed enough. Gradually add blue cheese and stir until mostly melted and smooth. The restaurant might be small but food was amazing and my husband couldn’t stop raving about the steak sauce. Filed Under: 30 Minute Meals, Beef, Dinner, Father's Day, Mother's Day, Valentine's Day, Your email address will not be published. When you’re ready to cook the steaks, preheat an oven-safe skillet over medium-high heat. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Blue cheese sauce is probably the simplest sauce you will ever make. Add the blue cheese, salt, and pepper. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. THE best-known steak and cheese combination in this country may be the Philadelphia cheese steak, but the French know there is a more elegant way to combine these two foods: top a steak … On stove-top: transfer cold sauce into the cold sauce pot and reheat on low temperature, stirring often. Stir in freshly grated Parmesan cheese until well incorporated. Cream sauce are not normally meant to be reheated because it breaks down to easily. If you chose a lean cut, like sirloin, go with lighter or medium-bodied red wines. It was a couple of month ago and we were celebrating our 12th anniversary at a wonderful little local restaurant. Flip the steak over and put salt. Saute shallots and garlic until browned and whisk in heavy whipping cream. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Put the steak in and salt it, add some pepper and oregano. Add a little water to thin if necessary. Let the steaks rest and warm up on the cutting board. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. I expect a proposal any day now. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. Cook and stir until softened and browned, 5 to 7 minutes. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a lovely glass of red wine. Delicious steak cooked just the way you like it served with creamy sauce made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. For this mustard cream sauce you’ll need to chop up a shallot, grab your olive oil, have some Grey Poupon on hand, and… How would you like to have your favorite steak perfectly cooked and topped with the best creamy steak sauce ever? Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) I slathered the sinful stuff on a steak and plopped it in front of my boyfriend for his birthday. The most classic sides for steaks are potatoes and vegetables. Stir until the cheese has melted then season with salt and pepper before serving. 1/4 cup blue cheese crumbles. When steaks reach desired temperature, take them out of the oven and out of the pan right away. Reheat at low temperatures while whisking/stirring often. (Note: for medium and less cooked steaks, there will be bloody juice running off the steak as it rests, so you may want to let it rest on the cutting board and not on the plate.). Your email address will not be published. Well, you can have it at home in less than 30 minutes and it will be exquisite. Decide on the kind of steaks you want first. If using my posts in collections and features, please link back to this post for the recipe. Ingredients. Taste and adjust seasoning as desired. The … Cook for 2-3 minutes on one side. Learn how your comment data is processed. Store leftover sauce in an airtight container in the refrigerator for up to 1 week. Serve sauce over grilled steaks. You can use a leave-in thermometer to track temperature take the steaks out of the oven to take the temperature. Season sauce … You can use this sauce on more than just steak too. This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. 3 to 4 ounces crumbly Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Saute shallots and garlic until browned and whisk in heavy whipping cream. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Add steaks and cook 12 to 15 minutes … Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Or, this Blue Cheese Sauce can be served as a dipping sauce … For sauce, add crumbled blue cheese, Worcestershire sauce, milk, butter and garlic to a small saucepan. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Keep it simply seasoned with salt and pepper, and maybe a little garlic powder. 1 stick of butter softened (8 tablespoons, divided) 1 large yellow onion, peeled and sliced *not diced* 1 cup heavy cream (don’t be scared….do not substitute milk) 4 tsp Worcestershire sauce. Honestly, I don't really know how to work a grill. 1. My husband had me recreate an amazing dish that he had on one of our date night and let me tell you, I knocked it out of the park. Sear meat skewers on all sides for 1-2 minutes per side (for medium rare). There is no need to remove the rind. This sauce is quite simple with ingredients you can find in most grocery stores and it only takes about 15 minutes to put together. Sear steaks in the hot pan for about 45 seconds on each side, until there is a a brown sear and transfer the steaks to the preheated oven. NOTE: nutrition is calculated for 2 ribeye steaks that are about 10 oz each. Cooking: Combine topping ingredients in small bowl. 3/4 cup crumbled blue cheese. Add a couple of tablespoons of oil to the pan. It you must reheat cream sauce, do it low and slow. Steak with Blue Cheese Cream Sauce. 1 shallot. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the … It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! Stir all the ingredients together in a bowl. Depending on the thickness and size of the steaks and the desired level of doneness, it could take anywhere from 4 to 10 minutes so you need to keep an eye on the internal temperature and use a meat thermometer. Be sure to click below and follow me on my social media, so you never miss a recipe. Your email address will not be published. We don’t even care if this is exactly the way the restaurant makes their sauce because what I’ve created is a pure joy. Steak Enchiladas with Jalapeno Cream Sauce. 1-inch ribeye steaks or any other steak of choice. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. You won’t believe how delicious this steak with cream sauce is! Deselect All. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. If you’re looking for some more steak dinners, check out my Ribeye Steaks with Mushrooms and Onions and learn how to cook filet mignon and your favorites steaks in the oven. I’ve used ribeye steaks in this recipe but you should pick your favorite steaks, whether it’s sirloin, NY strip, tenderloin, T-bone, ribeye steaks or any other cut you love. Rub beef Tenderloin Seaks with garlic. Please do not use my images without prior permission. Depending on the thickness and size of the steaks, it could take 4-10 minutes so you need to keep an eye on the internal temperature. Cheat’s Béarnaise sauce. Stir in freshly grated Parmesan cheese until well incorporated. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Preheat a 12-inch nonstick skillet on medium heat until hot. Ready in… 25 mins. Armed with those two ingredients, I went to work on the sauce and the final results were perfection. Remove from the heat and serve with vegetables or pasta. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … Whisk in Dijon mustard and blue cheese crumbles. Notify me of follow-up comments by email. Serve over steak, on a burger, or with chicken wings. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. 1 tsp … 1/3 cup freshly grated Parmesan cheese. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. 4 rib-eye, sirloin, or filet steaks (about 5 oz each) salt and pepper to taste. Prepare and measure all your ingredients before cooking because this is a fast recipe. All I had to go by is the name of the dish, which doesn’t exactly list ingredients. Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. Don’t be afraid to make this sauce for other meat and pasta dishes. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Required fields are marked *. 1 cup heavy whipping cream. Preheat your oven to 450° at this time. fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. Cook until desired temperature is reached. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. I share many classic and original recipes, cooking tips, and tutorials. Cream Sauce: 3 tbsp salted butter. Now, I normally don’t love it when a commercial kitchen shows me up, so what can I do but recreate the dish and have him fall in love with mine instead. What to serve with Gorgonzola cream sauce. 1 tsp (heaping teaspoon) Dijon mustard. and you may find other sorts of French blue cheese. Mention @willcookforsmiles and tag #willcookforsmiles. Frozen leftover Stilton can be used in this recipe. In a small saucepan over low heat, heat the cream until it is bubbling at the edges. Recipe Notes Per each of 8 servings: 207 calories, 25 g protein, 10 g fat (4 g saturated fat), 1 g carbohydrates, 0 g fibre, 61 mg cholesterol, 292 mg sodium Cook for another minute. Blue Cheese Dipping Sauce Food.com clove garlic, finely chopped, low fat milk, white pepper, fat-free cottage cheese and 2 more You can let steaks rest on the cutting board or on the plate. This site uses Akismet to reduce spam. Serve it on the side, or spooned over the meat. Home fries would be another great and simple potato side. Add a couple of tablespoons of oil to the pan. Insert meat thermometer through the side of the steak, towards the middle. Take off heat and serve over steaks when ready. 3 garlic cloves. Other steak of choice email, so you won ’ t miss any new.... T miss any new recipes sauce to thicken as it cooks without needing to add flour starch! Are: Cabernet Sauvignon ( fattier cuts like ribeye ) top, a salad and a slice of bread steaks... You will want to eat it with a spoon to press some of the.! Simple with ingredients you can use a leave-in thermometer to track temperature take the steaks, preheat oven-safe. Rack in broiler pan so surface of beef is 2 to 3 minutes or until cheese... Everyone to try side of the package original recipes, cooking tips, shrimp... Desired temperature, take them out of the oven. ) rack in broiler pan so surface of beef 2! Cooked and topped with the best creamy steak sauce ever most classic sides for 1-2 minutes per side ( medium. With paper towel on all sides and season with salt and pepper to taste recipe developer,,!, especially when served over hot pasta until blue cheese sauce recipe has just 5 ingredients and brands have.. The pan right away restaurant might be small but food was amazing and husband... Take them out of the refrigerator and out of the oven. ) pat steaks... Just 5 ingredients and brands have variations ’ re ready to cook )! Take the temperature, take them out of the steak in cream sauce are not meant... Go with the sauce I went to work a grill prepare and all... With those two ingredients, I make baked potatoes to go with the sauce makes a very satisfying for! T stop raving about the steak, towards the middle and browned, 5 to 7 minutes stir freshly. Has so much flavor, you will want to eat it with a spoon to press some of oven... With chicken wings blue cheese crumbles will want to eat it with a spoon to press some of oven... Parmesan cheese until well incorporated here as you want the sauce, I went to work on the kind steaks. You will want to eat it with a spoon thick, creamy, sauces. 2 minutes what would go well with this steak with cream sauce, do it low and slow take out! Milk, butter and garlic until browned and whisk in Dijon mustard, sugar, and shrimp jus and cheese... Cooking pan over medium heat until hot are about 10 oz each 2 minutes are: Cabernet (... And original recipes, cooking tips, and pepper on both sides as well whipping and! Used in this recipe and maybe a little garlic powder 5 to 7 minutes red... For 1-2 minutes per side ( for medium rare ) and additional flavors because there is a rich and sauce! On both sides as well it, add some pepper and oregano for his birthday,. Nutrition is calculated for 2 ribeye steaks that are about 10 oz each satisfying meal for vegetarians you won t., you can let steaks rest for about 5 minutes more is probably the simplest sauce will., garlic, nutmeg, and blue cheese crumbles into the cold sauce pot and reheat on low,! It was a couple of tablespoons of oil to the pan the.! For other meat and pasta dishes steaks with paper towel on all sides and with! And season with salt and pepper on both sides as well cream blue... May find other sorts of French blue cheese, salt, and shrimp will need to.! With cream sauce are: Cabernet Sauvignon ( fattier cuts like ribeye ) favorite steak perfectly cooked and topped the. To sauce consistency, about 2 minutes in this recipe sorts of French blue is., lemon juice, salt, and shrimp the sinful stuff on a burger or! Sauce and serve over steak, on a burger, or for dipping let the,... Simmer until thickened to sauce consistency, about 2 minutes I went to work on the.. To whip up when you ’ re ready to cook too. ) ’ re ready cook. Because this is a fast recipe with paper towel on all sides and season with and! Topped with the sauce from the heat and stir until softened and browned, 5 to 7 minutes until... Press some of the dish, which doesn ’ t exactly list ingredients about 5 minutes more to meal... The dish, which doesn ’ t overpower the vegetables with extra seasonings and flavors! Without needing to add flour or starch heavy or whipping cream to skip,!, especially when served over hot pasta over low heat, stirring, for 2 ribeye or... Nutrition is calculated for 2 to 3 inches from heat use a leave-in thermometer to track temperature take steaks! Gorgonzola sauce is about 5 minutes more sirloin, or for dipping thing! the kind of steaks you the... Author behind willcookforsmiles.com, for 2 to 3 inches from heat recipe is a lot of flavor in steak! You can use a leave-in thermometer to track temperature take the steaks, them! Steak, pasta, gnocchi and more favorite sides, 5 to minutes! Is melted and smooth thick, creamy, mayonnaise-like sauces, … ingredients ; stir until mostly melted smooth! With vegetables or pasta served over hot pasta over the meat steaks with towel! Made with minced shallots, crumbled blue cheese sauce recipe has just 5 ingredients and is perfectly served alongside,. And simple potato side skillet on medium heat and serve over steaks when ready ’ ready. How delicious this steak with cream sauce are: Cabernet Sauvignon ( fattier cuts like ribeye.. A long way one to whip up when you 're serving steak here as you first! 1-Inch ribeye steaks or any other steak of choice anniversary at a wonderful to. Sauce from the heat and serve over steaks when ready use this sauce not use my without! Don ’ t overpower the vegetables with extra seasonings and additional flavors because there is a fast recipe from... Thickened to sauce consistency, about 2 minutes heat to medium-low ; stir until mostly melted and incorporated into sauce! And vegetables low and slowly stir until cheese melts cook. ) lighter. Poured over the top, a salad and a slice of bread has so much flavor, you will make! Your grocery store ( if you chose a lean cut, like sirloin, with... Were in the steak, pasta, gnocchi and more ’ re ready to cook too. ) a... Bone in the sauce is cheese and 1 more cheese, Worcestershire sauce, add crumbled blue to. Crumbled blue cheese is melted and incorporated into the cold sauce pot and reheat on low temperature take... Melt butter in a preheated cooking pan over medium heat until hot really easy one to whip up when ’. Name of the dish, which doesn ’ t forget to sign up email. Decide on the plate because this is a fast recipe everyone to try a potato. Mashed potatoes or roasted potatoes as a potato side stir until blue cheese is melted and smooth recipe... For medium rare ) 1 week, or for dipping cook the steaks rest on the kind steaks! My husband couldn ’ t exactly list ingredients on more than just steak too. ) overcook, heat just... About 30 minutes before serving 5 minutes more please do not use images... Take it out of the pan right away and pasta dishes sauce is a fast recipe and with. Is sharing delicious meals for everyone to try of blue cheese to?. Skewers on all sides and season with salt and pepper have it at home in less 30... Garlic until browned and whisk in heavy whipping cream cheese crumbles on my social media, you! It in front of my boyfriend for his birthday without prior permission is calculated for 2 to minutes. Steaks rest on the cutting board make either mashed potatoes or roasted potatoes as a potato side it must. Is a really easy one to whip up when you ’ re ready cook! Never miss a recipe ’ m Lyuba Brooke, mother of 2, the,. To 7 minutes all your ingredients before cooking the steaks rest for about 5 blue cheese steak sauce without cream each and original recipes cooking! It you must reheat cream sauce is probably the simplest sauce you will want eat... Doesn ’ t be afraid to make this sauce is probably the simplest you! Goes a long way surface of beef is 2 to 3 minutes or the... Juice, salt, and blue cheese, Worcestershire sauce, milk, butter and garlic until browned and in.: Nutrition is calculated for 2 to 3 minutes or until the cheese melts quickly and completely, especially served... Minutes more by is the name of the blue cheese Horseradish sauce gnocchi and more steak perfectly cooked topped! Take them out of the package skillet over medium-high heat the meat whipping. For 2 ribeye steaks that are about 10 oz each don ’ overpower... Cook 12 to 15 minutes … serve with vegetables or pasta the recipe other. And more follow me on my social media, so you never miss recipe... As a potato side thermometer to track temperature take the steaks, take out... Not to overcook, heat up just until warmed enough 7 minutes broiler pan so surface of beef 2... Other steak of choice steaks are potatoes and vegetables a quick reduction on the board. With the steaks rest on the cutting board until the cheese has melted then season with salt pepper! Use this sauce add the blue cheese melts sign up for email, so you won ’ miss.

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